Menú
English Menu
Anchors aweigh! / Seafood cocktails
Shrimp
Squid
Periwinkle
Octopus
Vuelve a la Pigua
Coming on Board / Soups
Chef's speciality
Shrimp soup
Shrimp cream
Neptun cream
Lobster cream
Tomato cream
Coriander squash soup
Rice with octopus
Rice with shrimp
Rice with squid
Rice with periwinkle
Rice with seafood
From windaward to leeward / Entrées
Xcatic Chilli cheese dip
Oysters
Rockefeller Oysters
Campeche caviar
Small crab claws
Medium crab claws
Large crab claws
Jumbo crab claws
Xcatic pepper
Pan de Cazón
Shrimp with orégano sauce
Callo de Arcas Shrimp
Lobster (In season)
Piguas
Salmon carpaccio
Octopus carpaccio
Tuna carpaccio
Fish carpaccio
Chef's salad
Green salad
Lemon&butter salmón
Pigua salad
Setting Course / Salads
Sir Francis Drake (shellfish)
Lorencillo (Shrimp)
Shellfish escabeche
Black beard
Olonés
Stand by to board / Shrimp
Breaded and fried
Ajillo
Grilled
Mojo de Ajo
Buttered
Mexicana
Méniere
White wine
Mustard
Seafood stuffed shrimps
To peel
Shrimp steak
Coconut shrimps
Shrimp Kabob
Tostadas
Blue Crab Tostadas
Fish Tostadas
Shrimp Tostadas
Tuna Tostadas
Octopus Tostada
Adrift
Port fish fillet
Fish fillet stuffed with shellfish and sauce
Fish fillet stuffed with crab in sauce of xcatic pepper
Squid in its own ink
Squid in hueva sauce
Squid in huitlacoche sauce
Sir Francis squid
Fried squid
Squid al mojo de ajo
Squid a la oil
Conch escabeche
Conch al mojo de ajo
Octopus in its own ink
Octopus al mojo de ajo
Octopus al oil
Octopus méniere
Capered octopus
On Board / Fish fillet
Fish Fillet with Fine Herbs
Breaded an fried
A la ajillo (garlic & guajillo pepper)
Grilled
A la mojo de ajo (garlic)
Buttered
Méniere
Mustard
Green
Cheese sauce
White wine
Huitlacoche
Hueva sauce
Tikinxic
Hogfish steak
Bass steak
Land at sight
Flank steak
OUR CHEF'S SUGGESTIONS
TIMBALE OF BLUE CRAB WITH APPLE AND PEARS
SHRIMP IN A MANGO SAUCE
MIXED CEVICHE
GRILLED TUNA MEDALLION ON A
SMALL CRISPY BROWNED OCTOPUSS
SMALL GRILLED OCTOPUS WITH BLACK TIDE RICE
SALMON STUFFED WITH GOAT CHEESE
BLACK TIDE RICE
BLACK TIDE RICE WITH SHELLFISH
FISH FILLET IN A MARACUYA SAUCE
......OUR CHEF'S SUGGESTIONS
CATCH OF THE DAY
THREE CHILLI SHRIMP
SHRIMP IN BEER SAUCE
SHRIMP IN CHAMPAGNE SAUCE
CATCH OF THE DAY FILET A LA WHOLEGRAINED DIJON MUSTARD
HOGFISH ROLL IN BALSAMIC REDUCTION A LA PERNOD
HOGFISH CARPACCIO
LOBSTER
Desserts
Edam cheese cake with strawberry sauce
Coconut cake
Queso Napolitano
Cornbread with icecream
Icecream
Yoghurt gelatin in aniseed mango sauce
House special
Coffe & Tea
American coffe
Decaffeinated coffe
Cappuccino coffe
Express coffe
Tea
Imported tea
Starboard / From our wine cellars
Fortside / Beers
Corona
Corona Light
Victoria
Montejo
Modelo especial
Modelo en Lata
Negra Modelo
Pacífico
Indio
Alcohol-free beer
Stella Artois
Patito
Patito GR Pilsner
Ceiba
Michelob Ultra
XX Lager
XX Ambar
XX Ultra
Bohemia Clara
Bohemia Cristal
Bohemia Oscura
Heineken
Heineken 0.0
Amstel Ultra
Michelada
Chelada
Clamato for beer
Cigarrettes
Sea breeze
Soft drinks
Lemonade
Oranged
Iced Tea
Mango water
Lime water
Ginger Ale
Perrier water
Chaya & Pineapple water
Schweppes
Jar of natural flavor drink
Jar of chaya & pineapple water